
La Poya
Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut
Gstaader Fondue-Stube, with its typical local fondue (also available at the other parts of the chalet)
280 seats, ideal for groups
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Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut
Gstaader Fondue-Stube, with its typical local fondue (also available at the other parts of the chalet)
280 seats, ideal for groups
Traditionel Fondue, but also specialities, e.g. champagne, truffles, roasted bacon and oignons, tomatoes. Grandfather's soup
80 seats, ideal for two or four
Booking recommended for groups of 6 people and more
Raclette, Rösti, hot Vacherin Mont d'or, raclette-sandwiches, platters of cold meat cuts
90 seats, self-service, no reservation
Pizzas, Flammenkuchen, logger's teas and mulled wine.
Self-service, no reservation.
Wine bar, Valaisian planchette, beef or salmon tartar bread, foie gras
NEW: Booking of a private area can be made for groupes of 10 persons or more.
Mulled wine made with local products, hot tea, pretzel
Products and cuisine from the Vaud region.
60 seats, booking recommended
Local cuisine / Italian specialities, oysters
Booking recommended
Hunting specialities: hunting fondue (on reservation), aperitif, sausages and hunting meats, mountain cheeses, regional wines.
Organisation of end-of-year aperitifs.
Restaurant: seasonal cuisine prepared with the very best regional products.
Chalet: fondue, local cold cuts, smoked salmon from Chailly and oysters
Website: Safran Restaurant