La Poya
Fondues, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut
280 seats, ideal for groups
Booking available from Monday to Thursday
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Restaurants
The below mentioned phone numbers for bookings will be activated by 23 november 10am.
For the restaurants La Poya, Heidi and Hugo, booking are only possible from Monday to Thursday, from 8 people.
Please send bookings for groupes from 8 people by email on info@montreuxnoel.com.
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Heidi
Traditionel Fondue, but also specialities, e.g. with truffles, roasted bacon and oignons, or tomatoes. Grandfather's soup and various platters of cold meat cuts and cheese
120 seats, ideal for two or four
Booking available from Monday to Thursday
New location on the lakeside, near the lit tunnel
Chez Hugo
Raclette (3 different cheeses), Rösti with hot Vacherin Mont d'or, platters of cold meat cuts. Raclette on bread
90 seats
Bookings possible from Monday to Thursday
The logger's cabin
Pizzas, Flammenkuchen, logger's teas and mulled wine.
Self-service, no reservation.
Mulled wine bars
Mulled wine made with local products, hot tea, pretzel
- New Bretzel
- Freddie
- Les quais
- La Place des Bûcherons
- Jardin Suisse
- La Tasse
- Gloriette Heidi
Terre Vaudoise
Products and cuisine from the Vaud region.
60 seats, booking recommended
Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta
Local cuisine / Italian specialities, oysters
Booking recommended
Tatanka
Hunting specialities: hunting fondue (on reservation), plates with cold meat, sausages and hunting meats, mountain cheeses, regional wines.
Organisation of end-of-year aperitifs.
Le Safran Restaurant Terrasse
Phone +41 21 966 22 30 / www.eurotel-montreux.ch
Safran votre étape gourmande - 12 points in Gault & Millau.
Local products and regional flavours for a moment of shared gustatory pleasure, in the heart of Montreux Noël.
Tubes à Fondue
Phone +41 21 966 22 30 / www.eurotel-montreux.ch
This winter 2 fondue tubes on the Safran terrace!
The Swiss culinary tradition is celebrated in a fondue pot with the creamy cheese fondue Magnificient's by Carlo Crisci. With Chasselas or Champagne.
The tender Modzetta fondue - marinated beef fillet served as much as you like, a house creation.
Malakoff
On the covered marketplace, take-away
Home made Malakoffs (cheese speciality), Cheese Hot Dog (sausage with Bagne cheese)
Santa's Grill & Hot Fondue
On the Logger's Place, take-away
Various grilled sausages, French fries, fondue served in a baguette-bread
