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Restaurants

In line with current health regulations, visitors aged 16 and over may only enter the Christmas market's chalet-restaurants with a valid COVID certificate along with their ID card or passport. Children aged 12 to under 16 need only show an ID card or passport for age-checking purposes.

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La Poya

La Poya

Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut

Gstaader Fondue-Stube, with its typical local fondue (also available at the other parts of the chalet)

280 seats, ideal for groups

 

+41 77 529 01 62

Heidi

Heidi

Traditionel Fondue, but also specialities, e.g. champagne, truffles, roasted bacon and oignons, tomatoes. Grandfather's soup

80 seats, ideal for two or four

Booking recommended for groups of 6 people and more

 

+41 77 529 01 68

Chez Hugo

Chez Hugo

Raclette, Rösti, hot Vacherin Mont d'or, raclette-sandwiches, platters of cold meat cuts

90 seats, self-service, no reservation

The logger's cabin (now in front of the train station)

The logger's cabin (now in front of the train station)

Pizzas, Flammenkuchen, logger's teas and mulled wine.

Self-service, no reservation.

Bar des Etoiles

Bar des Etoiles

Wine bar, Valaisian planchette, beef or salmon tartar bread, foie gras

NEW: Booking of a private area can be made for groupes of 10 persons or more. 

 

info@montreuxnoel.com

Mulled wine bars

Mulled wine bars

Mulled wine made with local products, hot tea, pretzel

  • New Bretzel
  • Freddie
  • Les quais
  • L'Espace des Casseurs
  • Jardin Suisse
  • La Tasse
  • Gloriette Heidi

  • Les Bûcherons à la gare

Terre Vaudoise

Terre Vaudoise

Products and cuisine from the Vaud region.

60 seats, booking recommended

+41 79 632 19 49

Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta

Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta

Local cuisine / Italian specialities, oysters

Booking recommended

021 961 23 20

Tatanka

Tatanka

Hunting specialities: hunting fondue (on reservation), aperitif, sausages and hunting meats, mountain cheeses, regional wines.

Organisation of end-of-year aperitifs.

+41 79 212 62 62

info@tatanka.swiss

Montreux Noel
Montreux Noël
Artisans &
merchants
Food &
beverage
Monday
11a.m. - 8p.m.
11a.m. - 10p.m.
Tuesday
11a.m. - 8p.m.
11a.m. - 10p.m.
Wednesday
11a.m. - 9p.m.
11a.m. - 11p.m.
Thursday
11a.m. - 9p.m.
11a.m. - 11p.m.
Friday
11a.m. - 10p.m.
11a.m. - 11p.m.
Saturday
10a.m. - 10p.m.
10a.m. - 11p.m.
Sunday
10a.m. - 8p.m.
10a.m. - 10p.m.