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For the restaurants La Poya, Heidi and Hugo, booking by phone is only possible from Monday to Thursday, for groups of 8 people or more.


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La Poya

Fondues, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut

280 seats, ideal for groups

Booking available from Monday to Thursday

Menu Poya 2023

+41 77 440 90 78


Traditionel Fondue, but also specialities, e.g. with truffles, roasted bacon and oignons, or tomatoes. Grandfather's soup and various platters of cold meat cuts and cheese

120 seats, ideal for two or four

Booking available from Monday to Thursday

New location on the lakeside, near the lit tunnel


Menu Heidi 2023

+41 77 484 23 92

Chez Hugo

Raclette (3 different cheeses), Rösti with hot Vacherin Mont d'or, platters of cold meat cuts. Raclette on bread

90 seats

Bookings possible from Monday to Thursday

Menu Hugo 2023

+41 77 422 19 53

The logger's cabin

Pizzas, Flammenkuchen, logger's teas and mulled wine.

Self-service, no reservation.

Menu Bûcherons 2023

Mulled wine bars

Mulled wine made with local products, hot tea, pretzel

  • New Bretzel
  • Freddie
  • Les quais
  • La Place des Bûcherons
  • Jardin Suisse
  • La Tasse
  • Gloriette Heidi

Terre Vaudoise

Products and cuisine from the Vaud region.

60 seats, booking recommended

+41 79 587 81 12

Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta

Local cuisine / Italian specialities, oysters

Booking recommended

021 961 23 20


Hunting specialities: hunting fondue (on reservation), plates with cold meat, sausages and hunting meats, mountain cheeses, regional wines.

Organisation of end-of-year aperitifs.

+41 79 212 62 62

Tubes à Fondue

Phone +41 21 966 22 30 /

This winter 2 fondue tubes on the Safran terrace!

The Swiss culinary tradition is celebrated in a fondue pot with the creamy cheese fondue Magnificient's by Carlo Crisci. With Chasselas or Champagne.

The tender Modzetta fondue - marinated beef fillet served as much as you like, a house creation.

+41 21 966 22 22


On the covered marketplace, take-away

Home made Malakoffs (cheese speciality), Cheese Hot Dog (sausage with Bagne cheese)

Menu Malakoff 2023

Santa's Grill & Hot Fondue

On the Logger's Place, take-away

Various grilled sausages, French fries, fondue served in a baguette-bread

Montreux Noel
Montreux Noël
Artisans &
Food &
11a.m. - 8p.m.
11a.m. - 10p.m.
11a.m. - 8p.m.
11a.m. - 10p.m.
11a.m. - 9p.m.
11a.m. - 11p.m.
11a.m. - 9p.m.
11a.m. - 11p.m.
11a.m. - 10p.m.
11a.m. - 11p.m.
10a.m. - 10p.m.
10a.m. - 11p.m.
10a.m. - 8p.m.
10a.m. - 10p.m.
24 December
10a.m. - 5p.m.
10a.m. - 5p.m.