The below mentioned phone numbers for bookings will be activated by 23 november 10am.
For the restaurants La Poya, Heidi and Hugo, booking are only possible from Monday to Thursday, from 8 people.
Please send bookings for groupes from 8 people by email on firstname.lastname@example.org.
Locate me on the map
Traditionel Fondue, but also specialities, e.g. with truffles, roasted bacon and oignons, or tomatoes. Grandfather's soup and various platters of cold meat cuts and cheese
120 seats, ideal for two or four
Booking available from Monday to Thursday
New location on the lakeside, near the lit tunnel
Pizzas, Flammenkuchen, logger's teas and mulled wine.
Self-service, no reservation.
Mulled wine made with local products, hot tea, pretzel
Products and cuisine from the Vaud region.
60 seats, booking recommended
Local cuisine / Italian specialities, oysters
Phone +41 21 966 22 30 / www.eurotel-montreux.ch
This winter 2 fondue tubes on the Safran terrace!
The Swiss culinary tradition is celebrated in a fondue pot with the creamy cheese fondue Magnificient's by Carlo Crisci. With Chasselas or Champagne.
The tender Modzetta fondue - marinated beef fillet served as much as you like, a house creation.
On the covered marketplace, take-away
Home made Malakoffs (cheese speciality), Cheese Hot Dog (sausage with Bagne cheese)
On the Logger's Place, take-away
Various grilled sausages, French fries, fondue served in a baguette-bread