La Poya
Fondue, cheese crust, mushroom crust, planchette du Pays d'Enhaut
New: Gstaader Fondue-Stube, with its typical local fondue
320 seats, ideal for groups
Reservation possible from 21 November 2019
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Restaurants
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Santa’s Burger
Burger, sirloin beef steak with homemade butter, french fries, sausages
80 seats, self-service, no reservation
Heidi
Fondue specialities: tomatoes, truffles, small pieces of roasted bacon and many more. Grandfather's soup
60 seats, ideal for two or four
Booking recommended for groups of 6 people and more
Booking possible as from 21 November
Chez Hugo
Raclette, Pataclettes, Rösti, hot Vacherin Mont d'or, planchette
90 seats, self-service, no reservation
La Cabane des Bûcherons
Pizzas, Flammenkuchen, teas from the Loggers.
Self-service, no reservation.
Raclette Espace Gourmand
Raclette, Pataclettes
Self-service, no reservation required
Bar des Etoiles
Wine bar, Valaisian planchette, beef or salmon tartar bread, foie gras
NEW: Booking of a private area can be made for groupes of 10 persons or more.
Mulled wine bars
Mulled wine made with local products, hot tea, pretzel
- New Bretzel
- Freddie
- Les quais
- Les Bûcherons
- Jardin Suisse
- La Tasse
- Gloriette Heidi
La Datcha
Russian specialities: bortch, oukha, solianka, Russian salad, Russian ravioli, chops
60 seats, no reservation
Website: Restaurant La Datcha
Terre Vaudoise
Products and cuisine from the Vaud region.
60 seats, booking recommended
La Rouvenetta / La Rouvenaz
Local cuisine / Italian specialities, oysters
Booking recommended
Tatanka
Hunting specialities: hunting fondue (on reservation), aperitif, sausages and hunting meats, mountain cheeses, regional wines.
Organisation of end-of-year aperitifs.
Safran Restaurant
Restaurant: seasonal cuisine prepared with the very best regional products.
Chalet: fondue, local cold cuts, smoked salmon from Chailly and oysters
Website: Safran Restaurant
