La Poya
Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut
Gstaader Fondue-Stube, with its typical local fondue (also available at the other parts of the chalet)
280 seats, ideal for groups
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Restaurants
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Heidi
Traditionel Fondue, but also specialities, e.g. champagne, truffles, roasted bacon and oignons, tomatoes. Grandfather's soup
80 seats, ideal for two or four
Booking recommended for groups of 6 people and more
Chez Hugo
Raclette, Rösti, hot Vacherin Mont d'or, raclette-sandwiches, platters of cold meat cuts
90 seats, self-service, no reservation
The logger's cabin (now in front of the train station)
Pizzas, Flammenkuchen, logger's teas and mulled wine.
Self-service, no reservation.
Bar des Etoiles
Wine bar, Valaisian planchette, beef or salmon tartar bread, foie gras
NEW: Booking of a private area can be made for groupes of 10 persons or more.
Mulled wine bars
Mulled wine made with local products, hot tea, pretzel
- New Bretzel
- Freddie
- Les quais
- L'Espace des Casseurs
- Jardin Suisse
- La Tasse
- Gloriette Heidi
- Les Bûcherons à la gare
Terre Vaudoise
Products and cuisine from the Vaud region.
60 seats, booking recommended
Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta
Local cuisine / Italian specialities, oysters
Booking recommended
Tatanka
Hunting specialities: hunting fondue (on reservation), aperitif, sausages and hunting meats, mountain cheeses, regional wines.
Organisation of end-of-year aperitifs.
Safran Restaurant
Restaurant: seasonal cuisine prepared with the very best regional products.
Chalet: fondue, local cold cuts, smoked salmon from Chailly and oysters
Website: Safran Restaurant
