Restaurants

La Poya

Fondue, cheese crust, mushroom crust, planchette du Pays d'Enhaut

New: Gstaader Fondue-Stube, with its typical local fondue

320 seats, ideal for groups

+41 79 451 22 78

info@montreuxnoel.com

Santa’s Burger

Burger, sirloin beef steak with homemade butter, french fries, sausages

80 seats, self-service, no reservation

Heidi

Fondue specialities

60 seats, ideal for two or four

Booking recommended

+41 77 465 24 84

info@montreuxnoel.com

Chez Hugo

Raclette, Pataclettes, Rösti, hot Vacherin Mont d'or, planchette

90 seats, self-service, no reservation

La Cabane des Bûcherons

Pizzas, Flammenkuchen, teas from the Loggers.

Self-service, no reservation.

Raclette Espace Gourmand

Raclette, Pataclettes

Self-service, no reservation required

Bar des Etoiles

Wine bar, Valaisian planchette, beef or salmon tartar bread, foie gras

No reservation

Mulled wine bars

Mulled wine made with local products, hot tea, pretzel

• New Bretzel
• Freddie
• Les quais
• Les Bûcherons
• Jardin Suisse
• La Tasse
• Gloriette Heidi

La Datcha

Russian specialities: bortch, oukha, solianka, Russian salad, Russian ravioli, chops

60 seats, no reservation

Le Cyrano

Specialities of meat and foie gras.

60 seats.

Booking recommended.

scalisi.c@gmail.com

Terre Vaudoise

Products and cuisine from the Vaud region.

60 seats, without reservation.

La Rouvenetta/La Rouvenaz

Local cuisine / Italian specialities, oysters

Booking recommended

Safran Restaurant

Restaurant: seasonal cuisine prepared with the very best regional products.
Chalet: fondue, local cold cuts, smoked salmon from Chailly and oysters

Website: Safran Restaurant

+41 21 966 22 30

safran@eurotel-montreux.ch

Purple Fish

Cocktails, mulled wine, oysters and foie gras

Website: Purple Fish Bar

+41 21 966 22 22

bars@eurotel-montreux.ch