
La Poya
Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut
280 seats, ideal for groups
Booking available for groups of 8 people and more
Locate me on the map
Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut
280 seats, ideal for groups
Booking available for groups of 8 people and more
Traditionel Fondue, but also specialities, e.g. champagne, roasted bacon and oignons, tomatoes. Grandfather's soup
80 seats, ideal for two or four
Booking available for groups of 8 people and more
Raclette, Rösti, hot Vacherin Mont d'or, platters of cold meat cuts
90 seats, self-service, no reservation
Pizzas, Flammenkuchen, logger's teas and mulled wine.
Self-service, no reservation.
Mulled wine made with local products, hot tea, pretzel
Products and cuisine from the Vaud region.
60 seats, booking recommended
Local cuisine / Italian specialities, oysters
Booking recommended
A combination of Vietnamese cuisine and a warm Swiss atmosphere! Dine-in or to take-away. Speciality: Vietnamese fondue (must be booked). Shots bar, lounge area, musical evenings and World Cup broadcasts.
Hunting specialities: hunting fondue (on reservation), plates with cold meat, sausages and hunting meats, mountain cheeses, regional wines.
Organisation of end-of-year aperitifs.
Phone +41 21 966 22 30 / www.eurotel-montreux.ch
Safran votre étape gourmande - 12 points in Gault & Millau.
Local products and regional flavours for a moment of shared gustatory pleasure, in the heart of Montreux Noël.
Phone +41 21 966 22 30 / www.eurotel-montreux.ch
This winter 2 fondue tubes on the Safran terrace!
The Swiss culinary tradition is celebrated in a fondue pot with the creamy cheese fondue Magnificient's by Carlo Crisci. With Chasselas or Champagne.
The tender Modzetta fondue - marinated beef fillet served as much as you like, a house creation.