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Restaurants

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La Poya

La Poya

Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut

280 seats, ideal for groups

Booking available for groups of 8 people and more

+41 77 495 97 04

Heidi

Heidi

Traditionel Fondue, but also specialities, e.g. champagne, roasted bacon and oignons, tomatoes. Grandfather's soup

80 seats, ideal for two or four

Booking available for groups of 8 people and more

 

+41 77 484 23 92

Chez Hugo

Chez Hugo

Raclette, Rösti, hot Vacherin Mont d'or, platters of cold meat cuts

90 seats, self-service, no reservation

The logger's cabin

The logger's cabin

Pizzas, Flammenkuchen, logger's teas and mulled wine.

Self-service, no reservation.

Mulled wine bars

Mulled wine bars

Mulled wine made with local products, hot tea, pretzel

  • New Bretzel
  • Freddie
  • Les quais
  • L'Espace des Casseurs
  • Jardin Suisse
  • La Tasse
  • Gloriette Heidi

Terre Vaudoise

Terre Vaudoise

Products and cuisine from the Vaud region.

60 seats, booking recommended

+41 79 587 81 12

Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta

Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta

Local cuisine / Italian specialities, oysters

Booking recommended

021 961 23 20

Tatanka

Tatanka

Hunting specialities: hunting fondue (on reservation), aperitif, sausages and hunting meats, mountain cheeses, regional wines.

Organisation of end-of-year aperitifs.

+41 79 212 62 62

info@tatanka.swiss

Montreux Noel
Montreux Noël
Artisans &
merchants
Food &
beverage
Monday
11a.m. - 8p.m.
11a.m. - 10p.m.
Tuesday
11a.m. - 8p.m.
11a.m. - 10p.m.
Wednesday
11a.m. - 9p.m.
11a.m. - 11p.m.
Thursday
11a.m. - 9p.m.
11a.m. - 11p.m.
Friday
11a.m. - 10p.m.
11a.m. - 11p.m.
Saturday
10a.m. - 10p.m.
10a.m. - 11p.m.
Sunday
10a.m. - 8p.m.
10a.m. - 10p.m.