La Poya
Fondue, cheese crust, mushroom crust, ham on the bone, platters of cold meat cuts of the Pays d'Enhaut
280 seats, ideal for groups
Booking available for groups of 8 people and more
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Restaurants
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Heidi
Traditionel Fondue, but also specialities, e.g. champagne, roasted bacon and oignons, tomatoes. Grandfather's soup
80 seats, ideal for two or four
Booking available for groups of 8 people and more
Chez Hugo
Raclette, Rösti, hot Vacherin Mont d'or, platters of cold meat cuts
90 seats, self-service, no reservation
The logger's cabin
Pizzas, Flammenkuchen, logger's teas and mulled wine.
Self-service, no reservation.
Mulled wine bars
Mulled wine made with local products, hot tea, pretzel
- New Bretzel
- Freddie
- Les quais
- L'Espace des Casseurs
- Jardin Suisse
- La Tasse
- Gloriette Heidi
Terre Vaudoise
Products and cuisine from the Vaud region.
60 seats, booking recommended
Le Jardin d'Hiver de la Rouvenaz / La Rouvenetta
Local cuisine / Italian specialities, oysters
Booking recommended
10°46° degrés
A combination of Vietnamese cuisine and a warm Swiss atmosphere! Dine-in or to take-away. Speciality: Vietnamese fondue (must be booked). Shots bar, lounge area, musical evenings and World Cup broadcasts.
Tatanka
Hunting specialities: hunting fondue (on reservation), plates with cold meat, sausages and hunting meats, mountain cheeses, regional wines.
Organisation of end-of-year aperitifs.
Le Safran Restaurant Terrasse
Phone +41 21 966 22 30 / www.eurotel-montreux.ch
Safran votre étape gourmande - 12 points in Gault & Millau.
Local products and regional flavours for a moment of shared gustatory pleasure, in the heart of Montreux Noël.
Tubes à Fondue
Phone +41 21 966 22 30 / www.eurotel-montreux.ch
This winter 2 fondue tubes on the Safran terrace!
The Swiss culinary tradition is celebrated in a fondue pot with the creamy cheese fondue Magnificient's by Carlo Crisci. With Chasselas or Champagne.
The tender Modzetta fondue - marinated beef fillet served as much as you like, a house creation.
