from 21 November 2024
to 24 December 2024
Opening Hours
Opening hours valid from November 21, 2024:
Artisans & merchants
Restaurants
Monday
11h - 20h
11h - 22h
Tuesday
11h - 20h
11h - 22h
Wednesday
11h - 21h
11h - 23h
Thursday
11h - 21h
11h - 23h
Friday
11h - 22h
11h - 23h
Saturday
10h - 22h
10h - 23h
Sunday
10h - 20h
10h - 22h
24 December
10h - 17h
10h - 17h
Opening hours from November 21, 2024
Opening hours from November 21, 2024

Enjoy a unique moment, in the heart of one of Europe’s most beautiful Christmas markets, to celebrate the magic of the festive season in an enchanting atmosphere.

Choose from several restaurants with distinct atmospheres and settings, each offering an immersive experience in the spirit of Christmas.

Restaurants

La Poya
  • Moitié-moitié fondue
  • Cheese or mushroom cooked on bread
  • Smoked “borne” ham
  • Platter from the Pays d’Enhaut
  • VachouMeringue “with Gruyère double cream

280 seats

Perfect for groups and families.

Bookings can be made from Monday to Thursday.

Phone: +41 (0)21 965 24 12

Mail : info@montreuxnoel.com

Chalet Heidi
  • Traditional fondue
  • Fondue with truffles
  • Fondue with bacon and onions
  • Fondue with tomatoes
  • Grandfather’s soup
  • Various platters

60 seats

This peaceful spot is located at the western entrance (closest to Vevey) to the Christmas market.

Bookings can be made from Monday to Thursday.

Phone: +41 (0)21 965 24 12

Mail : info@montreuxnoel.com

Chez Hugo
  • Raclette du Valais AOP
  • Flambéed raclette
  • Raclette on bread
  • Rösti with Vacherin Mont-d’Or AOP cheese
  • Planchette of IGP Valais dried meat

90 seats

Bookings can be made from Monday to Thursday.

Phone: +41 (0)21 965 24 12

Mail : info@montreuxnoel.com

The Woodcutter’s Hut
  • Pizzas
  • Flammenkuchen
  • Woodcutter’s teas
  • Local wines
  • Mineral water

Self-service

No bookings

Hot Wine Bars

Come and enjoy our hot wines, soothing teas, delicious Christmas apple juice and tasty pretzels.

  • New Bretzel
  • Freddie
  • Les Quais
  • La Place des Bûcherons
  • Jardin Suisse
  • La Tasse
  • Gloriette Heidi
Malakoff

Take away our irresistible homemade Malakoffs in the Covered Market.

An emblematic Vaudois speciality from the Côte region, perfect with a glass of Chasselas.

Cheese Hut

Discover culinary magic with our fondue that turns into a hot dog! Experience a unique blend of tradition and innovation with a touch of gastronomic wizardry.

The Wintergarden of La Rouvenaz / La Rouvenettaz
  • Local cuisine
  • Italian specialties
  • Oysters

Bookings recommended:

Phone : +41 (0)21 961 23 20

Tatanka

Venison specialties :

  • Hunter’s wine fondue (must be booked).
  • Aperitif boards
  • Wild sausages and meat
  • Alpine cheeses
  • Regional wines

Organization of end year aperitifs.

Bookings recommended:

Phone : +41 (0)79 212 62 62

Mail : info@tatanka.swiss

Le Safran Restaurant Terrasse

Le Safran restaurant: your gourmet destination, awarded with 12 points by Gault & Millau.

Local products and regional flavors for shared culinary pleasure, right in the heart of Montreux Noël.

For bookings:

Phone : +41 (0)21 966 22 30

Mail : contact@mona-montreux.ch

 

 

Fondue Tubes

This winter, enjoy the 2 Fondue Tubes on the terrace of Le Safran Restaurant!

Discover Swiss culinary tradition with Carlo Crisci’s Magnificient’s cheese fondue, made with Chasselas or Champagne for a touch of elegance.

Or savor the tender Modzetta fondue: marinated beef tenderloin, served to taste, a true house creation.

For bookings:

Phone: +41 (0)21 966 22 22

Mail : contact@mona-montreux.ch